Below is an overview of the top trends of modern technology in food production operations.

Technology is transforming the food sector to be much more productive, convenient and creative. There are many unique developments that are improving sustainability and artistic output in many culinary disciplines. Food industry technology trends have led to more intricate and customisable dishes. 3D food printing is an example of an emerging technology that has the potential to revolutionise the food industry. Though . still in early phases of application, 3D printed foods have proven helpful for customising nutrition, and for intricate gourmet applications. Another inventive technological advancement is the emergence of alternative proteins. This revelation has been groundbreaking for the improvement of sustainability and being able to meet dietary needs. Just recently, there has been increased attention over techniques of animal agriculture. Thanks to the advancement of new solutions, researchers have developed meat-cultivation processes such as lab-grown and plant-based meats which are presenting more sustainable alternatives for traditional animal farming.

To deal with growing customer demands and global buyer outreach, new technology in food industry operations are being introduced to accelerate production and produce more consistent products. Automation is a key technology trend that is transforming food processing, by making manufacturing and logistics systems more reliable. Tim Parker would agree that modern technology is helping to fulfil the globalised demands of the food trade. Similarly, Johan Jorgensen would recognise that new innovations are driving creativity. New technological applications include robotics and smart devices for maximising production line operations. Furthermore, artificial intelligence (AI) has shown useful for quality control measures and data management. AI in food manufacturing is implemented by solutions such as sensors and predictive analytical tools to measure food quality and ensure there are high-quality standards in the supply chain. As technology continues to advance, it is highly likely that AI will be employed to improve several areas of the food industry.

In recent times, the developments in technology and the growth of e-commerce have been revolutionising many markets. For food service operations, this has resulted in the speed up of processes and the offering of more convenient services. Restaurant digitisation and foodservice technology are significant advancements which are streamlining restaurant operations and improving client experiences. Among the most influential trends in restaurant operations has been the growth of web-based ordering systems, with lots of restaurants integrating digital solutions such as delivery platforms and app creation. These advancements are permitting clients to check out more food options and conveniently access their favourite eateries from anywhere. Digitalisation has not just been restricted to website operations. Many dining establishments are incorporating virtual menus and self-service kiosks for consumer convenience and cashless transactions. Miki Kuusi would acknowledge the benefit of restaurant digitalisation. This use of technological innovations is beneficial for improving financial tracking and budgetary security, resulting in lowered financial risk. It has also been shown to speed up purchases and boost profitability.